Results 1 - 10 of 133 for brown rice pilaf

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Saute almonds in 1 tablespoon of the butter until golden brown. Remove and set aside. ... stir in the rice, saute until lightly browned. ... almonds and green onion.

Heat oil in medium saucepan ... boil. Stir in rice; cover. Reduce heat to ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.

In skillet, cook bacon until ... tender but not brown. Stir in broth, uncooked rice, wine, almonds, salt and ... oven for 1 hour. Serves 8 to 10.

Melt butter over medium heat ... and golden. Add rice and mix well. Cook with ... absorbed and rice is al dente. Don't remove cover before 20 minutes.

Wheat berries are available at ... 1 hour. Add brown rice and cook 30 minutes. Melt ... minutes or until grains are tender. Yield: 5 2/3 cups.



1. Melt butter in medium ... Slowly add water, rice, thyme and salt. Bring ... minutes. 3. Add corn and peas. Cook 3 minutes or until heated through.

Cook bacon until almost crisp; ... tender but not brown. Stir boiling water into ... along with uncooked rice, wine, almonds, crumbled bacon, ... Serves 8 to 10.

In skillet, cook bacon until ... tender but not brown. Stir in broth, uncooked rice, wine, almonds, salt, and ... hour. Makes 8 to 10 servings.

Pound each chicken breast between ... 2 tablespoons oil. Brown cutlets, a few at a ... Serve with Brown Rice Pilaf (10 servings) : 1/2 c. ... degrees for 1 hour.

Heat oil in skillet. Add ... and cook until brown. Remove chicken and add ... onion, peas and rice. Top with chicken; cover. ... 5 minutes. Serves 4.

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