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Results 101 - 110 of 133 for brown rice pilaf
Dry the chicken with paper ... saute, turning to brown evenly on all sides. Transfer ... broth and the rice and arrange the pieces of ... green salad. Serves 4.
102. RICE PILAF
Heat butter slowly and add ... the soup mix. Brown very slowly and watch closely ... water, 1 cup rice and rest of soup mix. ... 35 to 45 minutes.
103. ARMENIAN RICE PILAF
Melt butter; brown noodles using high heat, stirring ... and chicken cube. Stir and bring to a boil. Turn off heat and let simmer for 1/2 hour.
104. PAELLA VALENCIANA
1. Chop the onion. Char ... a skillet and brown the chicken and pork for ... and brown the rice, stirring with a wooden ... 5 minutes before serving.
105. ARMENIAN PILAF
Break up vermicelli into fine pieces. Brown rice and vermicelli in butter until ... and simmer until all liquid is absorbed, about 25 minutes.
106. GREEK PILAF
In a heavy skillet melt ... browned. Add the rice and brown (almost to that of brown ... absorbed by the rice. Pass plain yogurt to top pilaf.
Melt butter and oil in ... saut until light brown, about 4 minutes per ... sprinkle with fresh parsley. Serve over rice; cut chicken in pieces.
108. FASOOLYA
Wash and French cut string ... meat and garlic. Brown meat slowly so as not ... little. Serve with rice pilaf or plain rice. Very slowly ... tender, about 20 minutes.
Form meat in 8 balls, ... in seasoned flour. Brown in butter; then reduce heat ... atop hot buttered pilaf or fluffy rice. Pour off fat; to ... ground with this amount.
110. CHICKEN PILAF
In a medium skillet, brown chicken pieces in butter. Sprinkle ... Cook and stir rice in skillet drippings until grains ... tender, about 50 minutes.
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