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Results 31 - 40 of 133 for brown rice pilaf
31. WILD RICE PILAF
Rinse brown and wild rice in cold water in 1 ... of the stove or bake with main dish in oven (60-75 minutes at 350 degrees). Makes 6 cups rice.
32. WILD RICE PILAF
Run cold water over uncooked wild rice in a strainer for 1 ... in wild rice, brown rice, carrot, parsley and basil. ... cooked. Sprinkle with almonds.
Saute mushrooms and onion in Pam. Mix with rice or millet. Season with thyme and tamari. 4 servings. Single serving = 1 cup starch/grain.
Toast millet lightly in skillet ... boil and add rice and rye or oats. Reduce ... Serve in 1 cup servings. Single serving = 1 cup starch/grain.
In a large skillet, saute ... minutes. Stir in rice, lentils, lemon juice, peel ... minutes, just until heated through. Makes 4 to 5 servings.
Mix all ingredients together in crockpot. Cook on low for 6 hours or on top of stove on low for 40 minutes.
37. MUSHROOM PILAF
Cook onion and mushrooms in ... white and wild rice. Season to taste with ... into heated serving dish and garnish with tomato slices and parsley.
38. MIXED RICE PILAF
In 3-quart microwaveable bowl, combine oil and brown rice. Blend. Stir in water. ... minutes. Transfer to serving dish; sprinkle with parsley.
39. HOLIDAY PILAF
Simmer celery and onion in ... Add bouillon, salt, mushrooms, olives and raisins. Stir and bring to a boil. Add peas and rice and heat through.
40. SHRIMP PILAF
In large saucepan, heat oil, ... to boil. Add rice, stir, reduce heat to ... over low heat. Sprinkle parsley on top and serve with lemon wedges.
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