1 c. diced celery
1 sm. onion, chopped
4 tbsp. oil
2 vegetable bouillon cubes
1/4 tsp. salt
4 oz. sliced mushrooms with liquid
8 ripe olives, sliced
2 tbsp. raisins
2 c. cooked peas
2 c. cooked brown rice

Simmer celery and onion in oil for 5 minutes. Add bouillon, salt, mushrooms, olives and raisins. Stir and bring to a boil. Add peas and rice and heat through.