1 1/2 env. unflavored gelatin
1/2 c. cold water
1 can tomato soup
1 (8 oz.) cream cheese
1 c. mayonnaise
2 c. crab or shrimp (canned Okay)
1 c. finely chopped celery
1/2 c. chopped green onions
Salt and pepper to taste

Combine soup and cream cheese in large saucepan. Heat and stir until cream cheese is melted. Dissolve gelatin in cold water, then add to soup mixture. Add remaining ingredients. Pour into 2 quart mold. Refrigerate for several hours or overnight.

Unmold garnish with parsley and sliced green olives or pimentos. Serve with mild flavored crackers.

Great for open house or holiday parties. Men and women both love it. Makes a pretty display when you use a half circle fish mold.