Did you mean tuna shrimp?

Results 1 - 10 of 27 for fresh tuna shrimp

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Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...

Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...

Marinate tuna steaks in Italian dressing and ... thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes.

Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...

Cook pasta noodles as directed ... pasta, vegetables and tuna in large bowl. Pour Paul ... It is great both hot and cold. And it is low in fat!



In an 8" square dish ... melts. Let stand 5 to 10 minutes before serving. Canned tuna can be undrained, but canned shrimp or crab should be drained.

Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring ...

Add flour to pancake consistency. ... inner curve of shrimp. Press shrimp slightly to ... pan. Broil 10-13 cm from heat source just until browned.

Cook noodles al dente according ... to cool. Drain tuna well and combine with shrimp, crab, onions (chopped fine), ... lemon twists and parsley.

Combine all ingredients and mix ... tail and sliced fresh mushrooms for scales when unmolded. ... spectacular looking dish for a hors d'oeuvres table.

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