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Results 1 - 10 of 12 for flap jacks
Preheat oven to 350°F (175°C). Stir together the flour and oats in a large mixing bowl. In a sauce pan, melt together the butter, sugar, ...
Blend buttermilk, flour, baking soda, and salt, by hand. Fold in 2 eggs, unbeaten. Cook 1 teaspoon vegetable shortening in pan and fry on ...
Beat milk and egg together. Add flour with baking powder and salt and beat again. Mix in vanilla. Have Crisco in frying pan and fry on ...
4. FLAP JACKS
Melt butter, sugar, syrup over gentle heat. Add (dry stuff) until well integrated. Spread into greased 8-inch pan. Cook at 350 degrees for ...
Mix all the ingredients together in bowl and add the milk to desired consistency. Pour into greased skillet and fry, flipping once until ...
6. FLAP JACKS
Preheat oven to 375 degrees. ... browned and firm to touch. Cut the flap jacks into squares and let them cool in the pan for 1 hour before serving.
Combine flour, sugar, baking powder and salt. Beat together milk, butter and egg yolk. Stir into flour until moist. Beat egg whites until ...
8. FLAP JACKS
Add water to form soft ... slits in each flap-jack. Drop in deep fat; fry until brown. Drain on brown paper. Put butter on Flap-Jacks while warm.
Beat eggs, oil and milk together. Chill for 30 minutes. The batter should have the consistency of heavy cream, so add a little milk if ...
10. FLAP JACKS
Flatten biscuits into a 9 x 13 inch baking dish. Add hamburger-onion mixture. Pour on top barbecue sauce and Tabasco. Cover with grated ...
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