3/4 c. rolled oats
1/4 c. dessicated coconut
1 stick butter
1/3 c. soft brown sugar
Pinch of salt
1 tbsp. Karo syrup

Melt butter, sugar, syrup over gentle heat. Add (dry stuff) until well integrated. Spread into greased 8-inch pan. Cook at 350 degrees for 1/2 hour. Cut into squares when cool using a heated knife.