Results 1 - 10 of 98 for italian anise cookies

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We make these Italian cookies at Easter and Christmas time! ... Mix eggs, sugar, anise, lemon and vanilla. Blend ... nonpareils while still warm.

These Italian Anise Cookies are a family favorite! Combine ... oven, cut into slices. Put slices back onto cookie sheet and brown as desired.

Beat eggs, add sugar and ... dry ingredients. Place cookies on lightly greased cookie sheet. ... colored frosting. Sprinkle with candies on top.

Mix eggs, sugar, milk, oil and flavoring together. Add dry ingredients. Shape as desired. Bake at 375 degrees for 10 to 12 minutes.

Whip the eggs until very ... well. I use anise oil because the flavor is ... then make the cookies by placing 1 full teaspoonfull ... age. Yield: 14-20 dozen.



Preheat oven to 375°F. Use ungreased pans. Makes 6 dozen. Mix first 4 ingredients together then add flour and baking powder. Batter ...

Mix all ingredients together and drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

Combine and whisk eggs, sugar, anise and vanilla flavorings. Add and ... spread both sides with melted butter and rebake for 5 minutes on each side.

Cream butter and sugar well ... baking soda, vanilla, anise flavoring and salt. Alternate sour ... anise flavor. powdered sugar, milk or water.

Cream butter and sugar. Add dry ingredients. Add one egg at a time until dough can be formed into a ball. Form dough into small balls. ...

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