6 large eggs
2 1/3 c. sugar
4 tsp. anise flavoring
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. roasted, slivered almonds

Combine and whisk eggs, sugar, anise and vanilla flavorings. Add and mix well 4 cups of flour, salt and baking powder. Add roasted almonds and mix. Form into 4 loaves and bake at 350°F for 1/2 hour. Remove from oven. Slice and spread both sides with melted butter and rebake for 5 minutes on each side.