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Results 51 - 60 of 98 for italian anise cookies
Preheat oven to 375 degrees. Mix sugar with butter, anise seed, anise, vanilla, water and ... store in airtight containers. Makes about 7 dozen.
Cream sugar, butter and anise. Add eggs; mix well. ... with sesame seed, one at a time. Place on cookie sheet. Bake at 350 degrees for 20 minutes.
A pizzella iron is necessary to make these cookies. Combine and mix together the first 3 ingredients. Add anise and vanilla. Beat. Add lemon ... are not rich. Enjoy!
Mix all ingredients in large ... at 350 degrees. Cookies will be very light after ... icing. Allow to dry before handling. Yield about 4-5 dozen.
Cream butter and Crisco until ... dip tops of cookies in glaze. GLAZE: Thin 1 ... to 2 tablespoons milk until somewhat thin, but not too runny.
Beat eggs, add sugar gradually. ... place of the anise extract. Strega may be added, ... be used with a Swedish Krumkake iron, which is similar.
Sift together flour, baking powder ... minutes. Blend in anise flavor. Butter 5 or 6 ... degrees 12-14 minutes. Makes 12 dozen 1 1/2 inch cookies.
Cream Crisco and sugar. Add ... with milk and anise. Beat a few minutes. ... and anise until good consistency. Sprinkle over cake when cooled.
59. ITALIAN COOKIES
Alternate flour mixture and 1/2 ... is light brown. Frost with icing and sprinkle with nonpareils. Confectioners' sugar, anise extract and milk.
60. ITALIAN COOKIES
Mix flour, baking powder, and blend in Crisco. Beat eggs well and put in sugar as it beats. Mix grated lemon skins and add both flavoring. ...
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