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ITALIAN ANISE COOKIES | |
3 c. flour 3 tsp. baking powder 1/4 tsp. salt 1 c. butter 3/4 c. sugar 1-3 eggs 1 tsp. each anise and lemon flavoring Cream butter and sugar. Add dry ingredients. Add one egg at a time until dough can be formed into a ball. Form dough into small balls. Place on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. Frost when cool with a mixture of confectioners' sugar and milk. Sprinkle with colored non-pareils. |
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