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Results 31 - 40 of 98 for italian anise cookies
Mix eggs, oil, salt, sugar ... for 10-12 minutes. Cookies should not brown on bottoms. ... and sprinkle about 4 at a time. Glaze dries quickly.
Cream shortening. Add sugar, eggs, and milk. Add vanilla and anise oil; blend well. Add cocoa ... 350 degrees just until brown on bottom. Cool.
Mix butter (must be room ... sour cream, eggs, anise flavoring. Mix these ingredients well. ... icing. Ice cooled cookies and sprinkle the sprinkles.
Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in flour and ... thin frosting. Dip cookies one at a time. Let dry on rack before storing.
1. Cream butter and sugar, add beaten eggs. 2. Add dry ingredients, nuts and flavorings. 3. Turn dough out on floured board and knead until ...
Cream butter and sugar in a large bowl. Blend in anise extract and eggs. Mix together ... store in airtight containers or freeze. Makes about 6.
Combine flour, baking powder and ... butter, milk and anise flavoring. Work in dry ingredients. ... inch thick. Cut cookies with different cookie cutter shapes. ... added to the frosting.
Mix all ingredients. Bake at 350 degrees for 10 to 12 minutes. You can roll with a rolling pin or by hands. Shape into circles, roses, ...
Sift dry ingredients together twice. ... minutes. Cream butter and sugar. Add milk and flavorings, beat until smooth. Brush on cookies and let dry.
Mix all ingredients together. Take handful of dough, hand roll to cigar-like rope. Cut into 3 inch pieces and dip in sugar. Bake sugar side ...
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