Results 1 - 10 of 52 for calzone filling

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This rich, Italian holiday favorite ... to bind the filling in Pizzagaina. The reason it's ... Pizza Rustica and Calzones if there is a higher ... into small circles, fill with any remaining cold cuts ... minutes, or until golden.

Defrost as per directions on ... oil. Mix all filling ingredients. Divide in half and spread half on each calzone. Roll dough up like ... Serve hot. Serves six.

For pastry, combine ingredients, adding ... top of the filling. Roll out dough and ... when it comes out clean, it is done. See also: Pizzagaina

Also known as Pizzagaina or ... top of the filling. Roll out dough and ... cake tester or wooden toothpick; when it comes out clean, it is done.

Scramble five eggs and divide ... inch circles. Brush filling side with olive oil, then ... style, forming 4 "Calzones"; using tines of fork, ... serving 1 calzone each.



In a large skillet, combine ... spoon 1/3 cup filling. Fold plain half over ... 400 degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.

Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned.

1. Soften together the yeast, ... 1/4 inch thick. Fill with 1/2 to 3/4 cup filling on half of circle leaving ... to pour over calzone, if desired. Serves 5. ... salt, pepper and butter.

Dissolve yeast in water with ... use. Combine all filling ingredients. Roll balls of dough ... sheet. Makes 4 calzones. May be served with spaghetti sauce.

10. CALZONE
Dissolve yeast in 1/3 cup warm water. Add the flour, 2 tablespoons oil 1 cup warm water and salt. Knead for 10 minutes. Put in oiled bowl ...

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