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Results 81 - 90 of 98 for italian anise cookies
Mix in order like a ... can make different cookies, such as adding anise flavoring and making anise cookies. ... decorations on while still damp.
Cream butter, sugar, anise flavor. Beat eggs, one at ... cookie sheet and bake at 350 degrees until toasted, 15 to 20 minutes. Turn once to brown.
83. ITALIAN TOAST
Beat eggs and sugar. Add milk and flavorings. Add dry ingredients. Knead on floured surface until not sticky. Cut into 5 pieces. Roll each ...
Beat eggs, sugar and anise oil together. Add dry ingredients. ... stored in plastic bags in a can or box in a cool place. This is with all cookies.
Cream butter and sugar thoroughly. Add eggs, one at a time and beat well. Sift flour, measure, sift again with baking powder and salt. Add ...
86. ITALIAN BISCOTTI
Preheat oven to 350 degrees. ... well. Add vanilla, anise extract, and seeds; mix well. ... Biscotti improves with age and will be good for 6 months.
87. ITALIAN BISCOTTI
In a large bowl, cream ... Add milk and anise flavoring; mix well. Sift together ... Stays fresh for 3 to 4 months in tins. Makes 5 to 6 dozen.
Cream butter and sugar. Add ... to oven, cut sides up and brown another 10-15 minutes. Cool on wire rack. Bake at 350 degrees. Makes 60 cookies.
89. ITALIAN BISCOTTE
Cream Crisco, sugar and eggs. ... Add vanilla or anise extract. Spread 2 strips of ... in 3/4 slices. Cookies may be iced before cutting. ... and spread over loaves.
Cream together sugar and shortening. Add eggs, 1 at a time, beating well after each egg. Add flavorings and beat a little longer. Add dry ...
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