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Results 11 - 20 of 98 for italian anise cookies
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... version are genuinely Italian, but you may substitute ... you don't have anise or strega (Galliano liqueur) on ... rack and cool completely.
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each ...
These cookies are somewhat similar to German ... in orange peel, anise seeds, cinnamon, almond extract, ground ... container. Makes 4 to 5 dozen.
Preheat pizzelle griddle. Beat eggs, ... Add butter and anise. Sift flour and baking ... steam stops and cookies are a rich golden color. ... container. Makes five dozen.
Beat together eggs and oil. Add sugar, milk and flavoring. Mix together baking powder and flour and add gradually until dough is firm, not ...
16. ITALIAN COOKIES
Combine all ingredients in a large bowl. Flour the palm of your hands. Take small pieces of dough and then roll into balls the size of ...
Beat all eggs. Add sugar ... degrees until firm. Remove from oven. Slice loaves into individual cookies and return to oven to toast light brown.
18. ITALIAN COOKIES
Beat eggs and set aside. Then beat the sugar and oil together; add the eggs and mix well. Then add the remaining ingredients. Bake on ...
Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...
Cream butter, adding eggs, 1 ... in powdered sugar. Put cookies on cookie sheet and chill again for 2 hours. Bake at 375 degrees for 15 minutes.
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