ITALIAN COOKIES 
3 eggs
1/2 c. milk
1/2 c. oil
1 c. sugar
1/2 tsp. salt
6 tsp. baking powder
4 c. flour
2 tsp. anise

Combine all ingredients in a large bowl. Flour the palm of your hands. Take small pieces of dough and then roll into balls the size of walnuts. Place on ungreased cookie sheet. Bake in a preheated oven at 350 degrees for 10-15 minutes.

FROSTING:

1 tbsp. butter
2 tbsp. milk
1 tsp. vanilla
Confectioners' sugar
Sprinkles

Combine first 3 ingredients. Add sugar to get a smooth icing; frost; put sprinkles on top.

 

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