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Results 1 - 10 of 215 for frozen cookies
Put in 2 loaves and slice very thin. (After the loaves are almost frozen solid.) Bake on buttered tins in very hot oven.
Cream butter and sugar; beat ... you want. Square cookies are nice for a change ... use. Simply keep frozen until ready to cook. Make ... a long shelf life.
Mix butter with crushed Oreos and press into 9 x 13 inch pan. Layer the ice cream, peanuts, syrup, Cool Whip on top of the Oreos. Sprinkle ...
Reserve 1 cup cookie crumbs. Combine remaining crumbs with butter. Pat into dish. Spread ice cream over cookie mixture. Freeze until firm. ...
Using a 9 x 13 x 3 inch glass pan, mix melted butter and cookie crumbs and put in pan for bottom layer. Freeze cookie crust. Soften ice ...
Soften ice cream. Stir in crumbs (save some to sprinkle on top), topping and nuts. Spread into 9 x 13 inch pan and refreeze. Cut into ...
Mix butter with 1 cup flour; set aside. Mix remaining ingredients together and add to first mixture and put in refrigerator overnight. Then ...
In 9 x 13 inch pan, crush Oreos for bottom layer. Save some for the topping. Spread 1 quart soft mint chocolate chip ice cream over the ...
Mix soda in 1 cup flour, then 6 cups flour. Add walnuts. It usually takes more flour. Enough so you can handle and shape into rolls.
Cream together sugar and butter; add eggs. Mix well; add baking powder and flour. Roll out on flour. Make roll thick; cut with cookie ...
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