1 c. lard
1 1/2 c. brown sugar
2 eggs
1 tsp. baking soda
2 tsp. cream of tartar
3 tsp. cocoa
1 c. chopped nuts
2 1/2 c. flour

Put in 2 loaves and slice very thin. (After the loaves are almost frozen solid.) Bake on buttered tins in very hot oven.