1 c. buttermilk
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 eggs

Blend buttermilk, flour, baking soda, and salt, by hand. Fold in 2 eggs, unbeaten. Cook 1 teaspoon vegetable shortening in pan and fry on medium heat. Makes about 8 (6 inch) round cakes. Serve with butter, syrup, jelly or plain.

Not like a regular pancake, better.