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Results 1 - 10 of 56 for whiskey cookies
Cream together butter and sugar; ... to avoid tough cookies. Drop onto parchment sheets ... substituted for the whiskey. There is no need ... extracts also contain alcohol.
Preheat oven to 350°F. Combine dry ingredients, add whiskey, butter or shortening and ... Frost warm ball cookies with chocolate or whiskey glaze. ... make a spreadable glaze).
Preheat oven to 350°F. Combine ... more delicate the cookies will be, so use as ... 8-12 minutes (depends upon size of cookies and your oven).
Cream butter, add sugar and ... and beat. Add whiskey alternately with flour, mix well. ... turn brown. Remove cookies immediately from cookie sheet and store in cool spot.
Mix butter and sugar together ... Mix well. Add whiskey; mix. Cut dough into ... approximately 10 to 15 minutes. Refrigerate. Cover with tin foil.
Mix vanilla wafers, nuts, whiskey and Karo syrup together. Shape into 1/2" balls and roll in powdered sugar. Do not bake!
Mix together. Form in balls. Bake at 375 degrees.
Mix all ingredients; refrigerate for easy handling. Make into small balls and bake at 350 degrees for 8-10 minutes.
Heat oven to 350°F. Beat ... in egg. Add whiskey, vanilla and almond extract. ... lightly browned. Place cookies on wire rack and let ... makes 3 dozen cookies.
Beat sugar, butter and eggs together. Blend in flour and baking soda dissolved in wine. Blend in nuts and fruit last by hand. Drop by ...
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