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Results 11 - 20 of 56 for whiskey cookies
Mix in and work thoroughly ... Bake at 400 degrees for 15 minutes. I put 4 jiggers of whiskey and bake at 375 degrees for less than 15 minutes.
Beat butter and sugar until ... yolk, vanilla, and whiskey until well blended. Remove from ... lightly browned. These cookies rise only slightly. Allow to ... Cool. Makes 5 dozen.
In a large bowl, stir ... seeds, anisette and whiskey. Beat in eggs. In ... toasted. Transfer to rack to cool. Store air tight. Makes about 9 dozen.
14. KAUALIKI COOKIES
Cream first 4 ingredients, add ... Make very small cookies. Sprinkle with powdered sugar while still warm. Bake at 350 degrees for 5 to 8 minutes.
Mix flour and Crisco together ... well and add whiskey. Add to crust-like mix ... coat the cooled cookies with. Frost cookies on wire ... catch frosting run off.
Mix sugar and butter, anise seed, anise liqueur flavorings, water. Beat in eggs, mix flour and baking powder and stir into sugar mixture. ...
Mix flour and sugar in ... over this. Add whiskey and beaten egg yolks. Start ... you taste the cookies it will be worth it!) ... while still hot. Enjoy!
Sift flour, salt, baking powder and baking soda. Add sugar, cocoa and spices. Then add shortening and liquids. Mix with electric mixer at ...
Preheat oven to 350 degrees. Combine sugar, flour and salt in a bowl. Cut butter into flour mixture with a pastry blender. Add liquor and ...
Cream butter and shortening for ... Add vanilla and whiskey. Add flour until it ... powdered sugar. Also sprinkle powdered sugar on top of cookies.
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