1 lb. sweet cream butter
2 tbsp. shortening
1/2 c. powdered sugar
1 egg yolk
1 tsp. vanilla
1 tbsp. whiskey

Cream butter and shortening for 20 minutes. Add egg yolk and powdered sugar and beat. Add vanilla and whiskey. Add flour until it makes a soft dough. Roll and bake at 475 degrees for 15 minutes. Cool. Roll in powdered sugar. Also sprinkle powdered sugar on top of cookies.