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Results 1 - 10 of 34 for polynesian pork
Put all ingredients except pork, pineapple cubes, snow peas, ... (about 20 minutes). Add pea pods and cook until tender (about 15 minutes). Serve.
Make a paste of peanut ... and evenly over pork. Let marinate for 45 ... sauce with rest of ingredients and bring to a boil. Serve from gravy boat.
Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill ...
Preheat oven to 350 degrees. Place pork on rack in shallow roasting ... reads 160 degrees. Transfer pork to platter and let stand for 10 minutes.
Place pork in shallow bowl or baking ... Heat remaining marinade and add drippings. Add 1/2 cup diced fresh orange; serve with rice. Serves 6.
Cook chicken or pork and remove from bone, breaking ... sauce over it. Simmer for 15-20 minutes. Can be made ahead and kept hot in a crock pot.
Combine meat and remaining ingredients in a saucepan, simmer 1 hour. Let set overnight in refrigerator for a better flavor. Reheat and ...
In large skillet, brown chops ... until tender. Remove pork chops and thicken sauce with ... chops and serve over bed of rice. Makes 4 servings.
Brown pork chops quickly on both sides ... barbeque sauce over all. Cover and simmer for 20 minutes. If more liquid is needed, use pineapple juice.
Brown pork chops in oil. Drain. Combine chili sauce and preserves and pour over pork chops. Simmer 2 hours. Turn occasionally to prevent sticking.
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