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Results 11 - 20 of 34 for polynesian pork
Combine all ingredients except pork chops in shallow dish. Place ... with marinate, turn chops, baste again. Broil 10 to 12 minutes or until done.
In skillet brown chops in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green pepper and 57 ...
Trim excess fat from chops. Place chops, dried fruit, pineapple juice, cornsyrup, salt and curry powder in slow cooker. Set dial on low for ...
1. Make filling. Drain pineapple, ... large bowl, combine pork and beef. Add soy sauce; ... serve, cut burger into wedges. Makes 6 to 8 servings.
Melt a piece of the pork fat from the cubed pork ... minutes. Add apricots during last 3 minutes of cooking time. Serve with cooked rice. 4 servings.
16. POLYNESIAN PORK
Mix ingredients. Pour over 2 pork tenderloins and marinate overnight. Cook ... minutes on each side. Use marinade as basting sauce while cooking.
17. POLYNESIAN PORK
Lightly brown pork in large skillet. Add remaining ingredients. Cover and simmer for about 45 minutes.
Sprinkle pork chops lightly with salt and ... celery; cook and simmer an additional 15 minutes. Serve over Fluffy Ginger Rice. Yield: 6 servings.
Dip pork chops in egg and milk ... pepper cut in slices. Bake covered for 1 1/2 hours at 350 degrees. Uncover last 15 minutes. 4 to 6 servings.
Mix all ingredients. Marinate 1 1/4 inch chops 1 hour, turning once. Bake 350 degrees, 1 - 1 1/2 hours. Use pan drippings for gravy. Goes ...
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