Results 21 - 30 of 34 for polynesian pork

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Brown meat that has been cut in strips. Add green pepper and onion. Cook until tender. Add chicken, broth and pineapple, some juice, brown ...

Brown chops in skillet in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green pepper, and ...

Line shallow pan with foil. Put tenderloin on rack in shallow pan and sprinkle with salt, pepper, and rosemary. Roast at 325 degrees for 1 ...

Mix jam, soup mix and dressing; put chops in pan; pour mix over chops. Bake at 325 degrees for 50 minutes or until done. Remove chops. Add ...

Season meat with salt and pepper. Brown in hot oil; remove from skillet. Drain off fat. Blend cornstarch and vinegar in skillet. Add sugar, ...



Arrange chops in baking dish. Sprinkle with pepper and rosemary. Combine other ingredients and pour over chops. Bake 300 degrees for 1 hour ...

Brown chops, drain. Season with salt and pepper. Combine pineapple with juice, green pepper and Heinz 57 sauce. Pour over chops. Simmer for ...

Cut ribs into serving size pieces, 3 to 4 ribs in shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. ...

Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...

Bake ribs for 1 hour in a 375 degree oven. Mix all other ingredients and heat until thick over medium heat. Remove ribs after 1 hour. Pour ...

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