1 lb. pork, cut into 1/2 inch cubes
Salt and pepper
2 tbsp. salad oil
1 1/3 tbsp. cornstarch
1 c. brown sugar
1 tsp. soy sauce
1 med. green pepper, diced
Hot cooked rice
3/4 c. vinegar
1/2 c. catsup
1 (20 oz.) can pineapple chunks, drained

Season meat with salt and pepper. Brown in hot oil; remove from skillet. Drain off fat. Blend cornstarch and vinegar in skillet. Add sugar, catsup and soy sauce. Cook, stirring constantly, until thickened. Add meat; cover and simmer 30 minutes. Add pineapple and green pepper - continue cooking 10 minutes. Serve over rice.