4 lbs. pork ribs
2 tbsp. cornstarch
1 c. brown sugar
1 tsp. celery salt
8 oz. can crushed pineapple & juice
1/4 c. minced onion or 1 sm.
1/2 c. water chestnuts
Peel & juice of 1 orange
1/2 c. water
1/3 c. dry sherry
1/4 c. soy sauce
2 tbsp. Worcestershire
Dash of hot sauce

Bake ribs for 1 hour in a 375 degree oven. Mix all other ingredients and heat until thick over medium heat. Remove ribs after 1 hour. Pour out grease and return ribs to pan. Pour sauce over ribs and place foil over top. Bake 1/2 hour at 350 degrees then remove foil and brown.