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Results 81 - 90 of 133 for brown rice pilaf
81. RICE PILAF
Melt butter and brown the noodles. At the same ... butter. Rinse the rice at least once, strain or ... for about 45 minutes. Serves 4-6 people.
Heat oven to 350 degrees. ... In large skillet, brown chops in butter. Remove chops; ... and pepper. Add rice to pan drippings; cook, stirring ... absorbed. Makes 4 servings.
83. RICE PILAF
Combine sausage, onion, green pepper ... until sausage is brown. In a saucepan, cook rice in water and soup mix ... almonds and brown slightly.
84. RICE PILAF
In an electric skillet brown crumbled vermicelli, then add rice and lightly brown. Add liquid, ... simmer 25 minutes. Don't stir while simmering.
Melt 2 tablespoons butter in pan. Break up and brown 2 coils of vermicelli to golden brown. Add rice to absorb the rest of ... taste. Serves 4 to 6.
86. RICE PILAF
Bring water to a boil. Meanwhile, brown noodles in butter. Add bouillon cubes and rice to boiling water. Stir in ... stirring occasionally. Serves 6.
Heat butter or bacon drippings in heavy skillet, add rice and stir constantly over moderate ... before it turns brown. (Watch it closely so ... it's easy to double.
88. RICE PILAF
Melt butter. Add pasta and onions. Saute until golden brown. Do not let butter turn brown. Add rice, salt to taste and ... and simmer until done.
89. RICE PILAF
Brown vermicelli or spaghetti under broiler ... Boil broth. Add rice and vermicelli or spaghetti and ... parsley on top or stir in before serving.
90. RICE PILAF
Melt butter in skillet. Brown noodles from package of soup and rice until just golden brown. Dissolve ... 350 degrees until brown, 30-45 minutes.
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