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RICE PILAF | |
1/2 stick butter 1 c. rice, minute or original 2 1/4 c. water 1 pkg. Lipton chicken noodle soup Melt butter in skillet. Brown noodles from package of soup and rice until just golden brown. Dissolve the pellet from the soup in 2 1/4 cups of boiling water. In casserole dish combine rice, noodles and water. Cover and bake at 350 degrees until brown, 30-45 minutes. |
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