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Results 61 - 70 of 133 for brown rice pilaf
61. RICE PILAF
Melt butter in saucepan on ... boil and add rice. Cover rice and simmer ... 2 tablespoons butter. When ready to serve, microwave for 2 minutes.
62. RICE PILAF
Note: This recipe works best ... Add mushrooms and rice and additional water as needed ... directions. 5. Fluff before serving. Serves 4 to 6.
Combine all ingredients except almonds ... minutes or until rice is tender and liquid is ... fluff with fork. 6 servings. 198 calories per serving.
Saute garlic and onions in ... Add tomatoes and rice; saute another 5 minutes. ... with 1 teaspoon pilaf and fold up. Line casserole ... Good warm or cold.
65. BAKED RICE PILAF
Saute onion, pepper, and mushrooms in butter. Stir in rice and hot broth. Place in ... Cover and bake at 375 degrees for 1 hour and 15 minutes.
66. RICE PILAF
Brown rice and onion in shortening. Add other ingredients. Cover to bring to boil, then simmer 1 1/2 hours or until liquid is gone.
67. RICE PILAF
Brown rice and onions in butter. Add ... amount of water is listed on rice package to cook 1 cup. Cook tightly covered over low heat for 45 minutes.
Prepare rice as per package directions, when almost finished, add frozen vegetables and spices. Add turkey last to avoid drying. Serves 4. Enjoy!
Cook 4 breasts in water ... Add flour and brown to a golden brown. Add ... pieces. Serve over rice pilaf (recipe follows). Brown egg noodles ... until liquid is absorbed.
Peel and devein shrimp; sprinkle ... Serve over boiled rice or Rice Pilaf, with a tossed green ... a piece of brown paper the size of a ... Serves 8 to 10.
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