1 c. uncooked brown rice
1 tbsp. dehydrated onion
1 tbsp. butter
2-2 1/4 c. water
1 1/4 c. raisins
2 chicken bouillon cubes
1/4 tsp. white pepper
1/3 c. slivered almonds, toasted

Combine all ingredients except almonds in 2 or 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, simmer 45-50 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add almonds and fluff with fork. 6 servings. 198 calories per serving.