1 c. long grain rice
2 sm. onions, chopped
1 stalk celery and leaves
3 bouillon cubes
1/3 crushed bay leaf
1 tbsp. brown sugar

Brown rice and onions in butter. Add remaining ingredients. Add approximately 2 1/2 cups water or whatever amount of water is listed on rice package to cook 1 cup. Cook tightly covered over low heat for 45 minutes.