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Results 1 - 10 of 15 for wonton crab meat
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... middle of a wonton skin. Moisten edges and draw ... are sealed. Deep fry until golden brown.
Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... edges of the wonton wrappers before folding, and helps ... to fill wonton skins.
Combine all ingredients with mixer. ... of mixture on wonton skin. Fold into triangle point ... sheets of waxed paper and cooked at a later date.
4. CRAB PUFFS
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...
5. CRAB RANGOON
Allow cheese to soften to ... Combine cheese and crab meat. Season with garlic salt ... of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
6. CRAB RANGOON
Combine crab, cream cheese, scallions, A-1 ... Moisten edge of wonton skin with egg yolk. Place ... 375°F oil until lightly browned. Serves 4.
Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.
8. CRAB PUFFS
Combine cream cheese and Worcestershire ... center of each Wonton. Moisten edges and fold ... edges firmly. Place crab puffs in hot oil heated ... Serve with sweet-n-sour sauce.
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place heaping ... sauce. Makes 20 appetizers.
10. CRAB CRITTERS
Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly floured ... amount of the crab mixture in the center of ... hot oil. Serve warm.
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