Wonton Crab Meat - Recipes - Page 2

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Results 11 - 15 of 15 for wonton crab meat

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11. R.'S RANGOONS

Mix crab and cheese. Place rounded teaspoon ... Pinch corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.

12. CRAB RANGOON

Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.

13. CRAB RANGOON - WONTONS

Mix ingredients. Put in microwave ... becomes cold. Fill wonton skin with about 1 teaspoon ... skins are chilled at least 30 minutes before frying.

14. CRAB RANGOONS

Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.

15. CRAB RANGOON

Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.

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