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Results 71 - 80 of 133 for brown rice pilaf
Melt butter in large saucepan. ... it turns golden brown. Add rinsed drained rice and stir and brown slightly. ... absorbed and rice is tender.
Preheat oven to 350°F. Season ... and pepper and brown in shortening. Remove chops and brown uncooked rice in drippings. Add remaining ingredients ... and bake 1 hour.
73. RICE PILAF
In a large skillet melt butter, add rice and onion; cook until golden brown (watch so it does not ... if meal is delayed. Cover if over an hour.
Cook wild rice. Brown sausage, draining off excess fat. ... over rice twice more. Drain completely before pouring into dish. (RHS Resource Center)
Preheat oven to 375 degrees. ... in skillet. Add rice and saute, stirring until lightly ... absorbed. Fluff up pilaf with a fork and sprinkle with chopped parsley.
76. RICE PILAF
Melt 1/2 stick butter in ... into pieces and brown lightly. Wash and drain the rice well. Add to vermicelli. Saute ... before serving. Put pilaf in serving dish and add ... 4 tablespoons of butter.
77. RICE PILAF
Brown rice & onion in butter until ... minutes, fluff with fork, season to taste. Cook 10-15 minutes longer if necessary for correct consistency.
Heat oil in medium saucepan, ... stir until golden brown. Add rice, saute until almost all ... adding 1 cup chopped cooked, chicken or crab, etc.
79. RICE PILAF
Melt butter and Crisco in ... put in pan; brown. Wash rice and add to vermicelli for ... If no water, pilaf is ready to serve. Don't ... to put in bowl.
In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 minutes. Add lemon ... for about 5 minutes. Stir and serve. Serves 4.
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