1 cup Rice
2 Cups Chicken Bouillon
1/2 Onions, Sliced
1/2 Cube Butter

Brown rice & onion in butter until brown, stirring frequently. Put rice in baking dish, pour bouillon over rice, stir; cover & foil.

Bake at 350 for 30-35 minutes, fluff with fork, season to taste. Cook 10-15 minutes longer if necessary for correct consistency.