1 1/4 c. wild rice blend
1 (14 1/2 oz.) can chicken or vegetable broth
1 medium red pepper, seeded and diced
1 zucchini, grated
1/4 c. dark raisins

Under cold running water, triple-rinse the uncooked wild rice blend. In medium saucepan over high heat, bring wild rice, chicken broth, 2/3 cup water and 3/4 teaspoon salt, if desired, to a boil. Reduce heat to low; cover and simmer 35 minutes. Stir in diced red pepper, grated zucchini and raisins. Cover and cook 10 minutes more or until rice is tender.

Makes 6 servings.