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CHEDDAR BAY BISCUITS | |
2 c. Bisquick 1/2 c. cold water 3/4 c. grated sharp Cheddar cheese 1/4 c. butter 1 tsp. parsley flakes 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning Bake at 450°F for 8 to 10 minutes. Brush with the butter and spices. |
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