CHEDDAR BAY BISCUITS 
2 c. Bisquick
1/2 c. cold water
3/4 c. grated sharp Cheddar cheese
1/4 c. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Bake at 450°F for 8 to 10 minutes. Brush with the butter and spices.

 

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