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GOLDEN CHEDDAR BISCUITS | |
1/4 c. shortening 1 tbsp. sugar 1 c. all-purpose flour 2 tbsp. baking powder 1/4 tsp. salt 1 tsp. garlic powder 1 egg 1/3 c. milk 1 c. grated Cheddar cheese Cream shortening and sugar. Mix dry ingredients together; add to shortening and sugar mixture. Blend in egg, milk and cheese. Divide mixture equally into a greased muffin (12 cup or two 6-cup) pan. Bake at 400°F for 20 minutes or until golden brown. |
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