1 c. chicken broth
1/2 c. orange juice
2 tbsp. sugar (optional)
1 1/2 c. minute instant brown rice
1/2 c. fresh cranberries
2 tbsp. toasted sliced almonds

Bring broth, orange juice and sugar to a boil. Stir in rice and cranberries. Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups or 4 servings. May be doubled.