4 chicken breasts
1 tbsp. oil
1 (10 1/2 oz.) can Campbell's condensed chicken broth
1/2 c. water
1 c. sliced fresh mushrooms
1 small onion, chopped or sliced
1 c. frozen peas
2 c. brown rice (uncooked)

Heat oil in skillet. Add chicken breasts and cook until brown. Remove chicken and add chicken broth and water. Bring to a boil. Stir in mushrooms, onion, peas and rice. Top with chicken; cover. Cook on low heat 5 minutes or until chicken is cooked through. Let stand 5 minutes.

Serves 4.