1/2 c. soy sauce
1/2 c. sherry (not cooking sherry)
1 1/2 c. pineapple juice, sweetened
1 tbsp. sugar
Boneless chicken breast, any amount
Pineapple slices

Marinade 24-36 hours. Throw marinade away. Grill slowly about 5 minutes each side. Grill pineapple slices.

RICE:

1 1/2 c. Uncle Bens rice
2 tbsp. soy sauce
1/4 c. butter
2 1/2 c. water
1 tbsp. garlic salt
1 1/2 tsp. garlic powder
1/2 c. parsley

Mix all above ingredients in a large casserole covered pan. Bake at 350 degrees for 45 minutes. Take out of oven and add:

1 1/2 c. chopped fresh tomatoes
1 c. green pepper, chopped
3/4 c. chopped green onion

Allow to sit covered a few minutes to blend the flavors.