This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. I also used just three thick chicken breasts and sliced them in half, thus ending up with 6 thin breast fillets.

Thanks to the author, because the Near East rice pilaf mix is now a staple in my pantry. This recipe makes great leftovers, which works out great since my household consists of three semi-lazy college students whom love a home-cooked meal.