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Results 1 - 10 of 17 for seafood jambalaya
In a large heavy skillet, not black iron, heat 4 tablespoons cooking oil; add okra and cook over medium heat, stirring often until ...
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
This recipe was given to ... the myriad of jambalaya recipes I have tried and ... your liquid. For seafood jambalaya, add cooked seafood when ... 12 to 15 servings.
In 10 inch skillet, over ... until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Saute in Magnalite pot, the onions, celery and bell pepper in oil until brown in color. Remove from heat, drain fat, and add 2 cups water. ...
Saute in Magnalite pot, the onions, celery and bell pepper in oil until brown in color. Remove from heat; drain fat and add 2 cups water. ...
1. In 10 inch skillet ... or until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
In large, deep skillet heat ... cup mussel liquid into skillet mixture. During last 5 minutes of jambalaya cooking time, add mussels and sausage.
Whimps may use 1/2 teaspoon ... Add chicken or seafood stock and rice. Turn heat ... individuals taste. Serve with favorite wine and french bread.
In a big black iron ... meat, game or seafood. Cook over medium heat ... cover pot. Cook until rice is done. (Do not stir often!) Serves 10 to 12.
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