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Results 21 - 30 of 133 for brown rice pilaf
21. HAWAIIAN CHICKEN
Two to three days in ... cider vinegar and brown sugar. Bring to a boil. ... wedding, prepare the Rice Pilaf. If the chicken mixture ... cashews. Makes 10 servings.
Cut each fillet of trout ... in a preheated 325 degree oven for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
Place chicken in baking dish. ... minutes. Turn chicken and baste with sauce after 15 minutes. Serve on hot rice; garnish with parsley. Serves 4.
Bring broth to boil, add rice, reduce heat, tightly cover ... simmer. Cover and cook 10 to 20 minutes longer, until rice and bulgar are tender.
In large saucepan, cook green ... minute. Add uncooked rice, cook and stir for ... or until liquid is absorbed. Stir in tomato pieces. Serves 4.
26. RICE PILAF
Brown onion and celery in oil or butter. Add rice and brown lightly. Add broth ... lifting lid. Turn off heat and let set on burner for 10 minutes.
Stir almonds in oil until ... until limp. Add rice and barley, stir. Add broth, ... simmer. Cover and cook about 45 minutes. Makes 4 servings.
Heat oil over medium heat. ... minutes. Add vegetables, thyme and pepper; cook 2 minutes. Stir in rice and heat through. Serve with Thai chicken.
Melt butter in large skillet; ... simmer 15 minutes, if using Ala, or 45 minutes, if using rice. Garnish with parsley and paprika. Makes 4 servings.
In large saucepan, cook green ... minute. Add uncooked rice. Cook and stir for ... look serve on a bed of spinach and top with chopped avocados.
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