Tip: Try cream sauce for more results.
Results 1 - 10 of 10 for swordfish cream sauce
Cut swordfish into 4 individual servings and ... and add the cream and cook over high heat ... fish to skillet, spoon sauce over it and serve.
Ingredients: 6 (cognac .. cream .. onion ...)
Pat fish dry with paper ... plates. Spoon dill sauce over fish. Makes 4 servings. Combine sour cream, yogurt, mayonnaise, dill, mustard ... Makes about 1 cup.
Ingredients: 13 (cream .. juice .. mayonnaise .. mustard .. oil ...)
Boil wine and shallots in ... (3 minutes). Add cream and boil until reduced by ... or barbecue. Divide sauce among plates. Top with swordfish and basil sprigs.
Ingredients: 10 (cream .. juice .. mustard .. oil .. shallots .. sprigs ...)
For Dressing: Mince garlic in blender or processor. Add all remaining ingredients and blend well. For Salad: Prepare barbecue grill (high ...
Ingredients: 14 (clove .. cream .. juice .. mustard .. oil .. pieces ...)
Wipe steak both sides with ... thickly with sour cream. Sprinkle with salt and ... butter and Worcestershire sauce. Serve over fish or ... the table. Serves 4.
Ingredients: 6 (cream .. juice .. sauce .. season .. steak ...)
Cream anchovy paste and softened butter, ... until tender. Add soup and sour cream. Heat and stir occasionally. Serve sauce over fish. 6 servings.
Ingredients: 8 (cream .. cucumbers .. soup ...)
1. Saute minced shallot and ... mix in heavy cream and bring to boil, adding ... done, top with sauce, reduce heat and cook ... fresh parsley. Serves 4.
Ingredients: 8 (cream .. mustard .. parsley .. steaks ...)
Saute shallots and mushrooms in ... and add the swordfish. Cook according to the ... pour the sour cream over them. Surround them with ... to let the sauce boil. Season with salt and ... mustard to the sauce.
Ingredients: 7 (cream .. watercress ...)
Marinate steaks in above ingredients ... stir in the cream. Whisk in the butter, ... combined. Keep the sauce at about 90-100°F while adding ... until ready to serve.
Ingredients: 14 (cream .. garlic .. juice .. knife .. oil .. peppercorns ...)
Broil swordfish steaks until they are just ... and coat with sauce. By removing the fish ... saucepan bring the cream to a boil and let ... sole. Yields: 4 servings.
Ingredients: 5 (cream .. soft .. steaks ...)