Results 1 - 10 of 205 for vinegar pork roast

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Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... browned in butter and a side dish of extra sauce.

To prepare stew, trim fat from pork. Place pork and next ... cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting ... and sauce. Serves 8.

This sweetly glazed pork is a welcome change from ... oil, onion, syrup, vinegar, Dijon and dry mustard, ... over the entire roast. Place the roast on ... part of a buffet.

An easy, savory well-seasoned pork roast that can also be cooked ... combine olive oil, vinegar, garlic, salt, pepper, and ... 10 minutes before slicing.



I make this often on ... Rinse off your pork, pat dry with paper ... holes around your roast and push in your pieces ... of apple cider vinegar with 1/2 cup of water. ... and eat on sandwiches.

This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... coat pork evenly without smothering it. Serve on rolls with coleslaw.

Another high-ranking favorite here -- ... 350°F (175°C). Place pork roast into a shallow roasting pan. Stir maple syrup, mustard, vinegar, soy sauce, salt, and ... Monterey Jack if desired.

Delicious served with buttered egg ... cooker - place roast on top of onions. In ... the roast. Cover & cook on low 6-8 hours (or) on high 3-4.

Drain pineapple; reserve juice. In ... fry (if fresh) pork, (just cut up if ... over medium heat and boil 1 minute. If desired, serve over rice.

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