Results 11 - 20 of 205 for vinegar pork roast

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Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... Mix together all ingredients. Brush glaze on meat during cooking.

Place the pork loin in a glass or ... room temperature and roast in a baking pan in ... temperature, sliced thin and accompanied by chutney or mustard.

Brown all sides of roast in fry pan on stove, ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox

Place racks in oven to ... hoisin sauce, honey, vinegar and scallions until blended. Reserve ... of pan. Place pork on same pan with potatoes. ... remaining Hoisin sauce. Roast pork and potatoes on top ... serve with Hoisin sauce.

In a bowl, combine honey ... Generously brush the pork with the honey and lemon glaze. Roast in the oven for 30 ... of red wine vinegar. When done cooking, toss ... the salad and serve.



Trim excess fat from roast. Sprinkle roast with salt, ... minutes, basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.

Make marinade - brush over ... and during cooking. Roast, uncovered, in a slow ... about 1 3/4 hours. Baste frequently with marinade. Serves 6.

Roast pork, slice and set aside. ... let marinate. This is the recipe used for the Ice Cream Social Barbecues, only we used 325 pounds of pork!

Place pork fat side up on rack ... rub into meat. Roast in 325 degree oven for ... catsup, chili powder, vinegar. Simmer uncovered for 2 ... and serve with meat.

Place pork, fat side up, on ... powder; rub into roast. Roast in oven at ... combine jelly, ketchup, vinegar and the remaining chili powder. ... and serve with meat.

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