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Results 111 - 120 of 205 for vinegar pork roast
111. GLAZED PORK ROAST
Place roast on rack in shallow pan. ... combine preserves, syrup, vinegar and mustard. Bring to simmer, ... minutes of cooking time. Serves 8 to 10.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Mix all ingredients except roast in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
114. PORK ROAST
Combine cumin, garlic, salt and ... on top of roast. Bake at 350°F for ... Serve as gravy. Garnish with fresh pineapple and serve with rice.
115. MANDARIN PORK ROAST
Trim excess fat from roast. Sprinkle roast with salt, ... uncovered at 400 degrees for 30 minutes, basting occasionally. Serve with warm pan drippings.
116. PORK ROAST
Combine the following: Place roast in pan. Cover with sauce. ... frequently until internal temperature is 165 to 170 degrees; about 1 to 1 1/4 hours.
Butterfly loin. Split meat lengthwise ... Spread evenly over roast. Press mushrooms into ground ... saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
Mix all ingredients in small roaster or large casserole dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with ...
Cover meat with the slices ... for rolled beef roast. Mix remaining ingredients for ... remove strings carefully, leaving on brown fat. Slice.
Place pork fat side up on rack ... powder. Rub into roast. Bake at 325 degrees ... combine jelly, catsup, vinegar and 1/2 teaspoon chili powder. ... Boil. Serve with meat.
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